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Double happiness double lobster noodles for Chines...

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Double happiness double lobster noodles for Chinese New Year at home.

Using southern Australian fresh lobsters that have the best roe, meat and no claw!

Using fresh egg noodles, white soy lemon butter, dried shrimp roe and prawn head oil.

#happyathome #happyparadisehk


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May Chow is the owner / chef of Little Bao Hong Kong, Little Bao Bangkok and Second Draft. She champions modern Chinese cuisine.
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